Artisan Breads
From classic sourdough to olive focaccia and brioche — our breads are fermented slowly and baked in a deck oven for a crust that cracks and a crumb that sings.
Oxnard's Artisan Bakery & Café
Handcrafted sourdough, flaky pastries, and coffee brewed to perfection — made fresh every morning on South Rose Avenue.
Ortiz Bakery has been a cornerstone of the Oxnard community for years — a place where the smell of fresh bread greets you the moment you walk in, and every bite carries the weight of tradition.
Our bakers start before dawn, mixing, shaping, and baking by hand. No shortcuts. No preservatives. Just flour, water, salt, time, and the kind of care that only comes from doing something well, every single day.
Every item on our menu is made in-house, from scratch, with ingredients we trust and techniques we've refined over years.
From classic sourdough to olive focaccia and brioche — our breads are fermented slowly and baked in a deck oven for a crust that cracks and a crumb that sings.
Flaky croissants, pain au chocolat, éclairs, and tarts — each one laminated, filled, and finished by hand. The kind of pastry that makes you slow down.
Single-origin beans, roasted to order. Whether you want a bold espresso or a silky flat white, our baristas craft every cup with attention.
Birthdays, weddings, corporate events — we design and bake custom cakes to order, and offer platter catering for gatherings of any size.
Walk in any morning and let the aroma of fresh bread set the tone for your day. Grab a pastry and a coffee, or stay for a full meal. We save the best seats for our regulars — but there's always room for one more.
Have a question, want to place a custom cake order, or planning an event? Drop us a line and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.